Blistering celebrates the best of wood and fire cooking by offering a modern commercial design on the Argentine grilling tradition.
The Blistering BBQ
The Ultimate Argentine Grill
Discover the Blistering Barbeque!
Our passion is born from our love of authentic fire cooking and from our desire to offer chefs innovation and design to recreate an authentic asado experience.
Hand built in North Yorkshire, we have designed and built the ultimate wood fired mobile commercial parrilla grill for indoor or outdoor commercial kitchens. Authentic fire cooking has become an integral part of most commercial kitchens but not all chefs’ needs are the same – which is why we also offer a design consultancy service to create bespoke asado grilling stations. So, if you are looking for one or seven fires – Blistering has the engineering and fire expertise to create the ultimate asado grill for you.
Our grills include the following essential features:
Full Length Firebox
An authentic asado is all about wood – as a source of fuel and flavour. Our grill has a full length fire box enabling chefs to produce their own wood ember charcoal efficiently and easily. Light the hard wood, wait for the burn and then distribute the charcoal across the grate, adding more or less to different areas to manage your cooking zones. Simply add new wood to top up and to maintain a constant cooking temperature. Wood is the essential ingredient for all wood, fire and smoke cooking and experimenting with different hard wood flavours adds to a chefs’ repertoire of smoky recipes.
Another distinctive feature are the V-groove grills. They are designed to channel juices directly into the drip pans and not onto the charcoal. With juices continually falling onto the charcoal, this can cause flare ups which produces uneven cooking and ‘dirty’ charcoal. V-grooves adds to this grill’s incredible heat control and accuracy.
A simple but incredibly useful feature. The juices are collected in these pans from the v-groove grill and can be used for basting and seasoning the food. They are removable and easy to clean.
We couldn’t design the ultimate Argentine Grill without a heavy duty, load bearing, weather proofed rotisserie. Simply remove the two grills and attach the height adjustable rotisserie and fire way! With a load up to 30kg, spit roasting has entered the commercial kitchen. One or both grills can be removed, so that you can also grill and use the rotisserie at the same time, for great versatility.
Adjustable Heat Control
Having the ability to raise and lower the two grills allows chefs to control the distance between the food and the wood ember charcoal. This is a fundamental feature of Argentine grilling and offers chefs a huge spectrum of temperature control allowing more cooking versatility.
|External diameter||1714mm x 1500mm x 782mm (H x W x D)|
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