80cm Woodfired Pizza Oven
The Sussex 80 is a rock-solid outdoor cooking machine. Our 20 years' experience of alfresco cooking has taught us how to design the ideal 80cm woodfired pizza oven for efficient preparation of perfect pizzas and sizzling roasts. And this little beauty has it all.
It is the most compact and versatile oven in our Sussex outdoor pizza oven range. It can be portable on a wheel-based frame, but is also durable and strong enough to be fixed in place and face the elements. And with Blistering's unique colour choices you can easily blend it into your garden with style. No assembly required.
This 80cm Woodfired Pizza Oven was developed with the domestic garden in mind. Its double-quick heat up time makes it ideal for spontaneous alfresco cooking, and it suits the sporadic British weather perfectly. It will bring an exciting new dimension to balmy summer evenings, and many customers are known to fire theirs up in the winter too.
With an internal diameter of 60cm, this 80cm woodfired pizza oven will turn out large pizzas at a rate of one every ninety seconds. But it can just as easily cook two ten inch pizzas both at the same time. And it doesn't stop there - It will cook a delicious Sunday roast with all the trimmings, amazing fish dishes, breads, fruit and veg. Check out Blistering recipes if you ever need any inspiration for how to enjoy yours.
Among other pizza ovens for home use, the Blistering Sussex 80 is a true champion.
£29.00 Ex-VAT £29.00 Ex-VAT £22.00 Ex-VAT £22.00 Ex-VAT £4.49 Ex-VAT £4.49 Ex-VAT £12.00 Ex-VAT £12.00 Ex-VAT £22.00 Ex-VAT £22.00 Ex-VAT
Proud suppliers to all these fine establishments...
|Heat up time||20 mins|
|Pizza capacity (10")||1 large or 2 small pizzas|
finally got our pizza oven up and running...we had to build a a lovely outdoor kitchen area to put our beautiful pizza oven on...I am in love ...it really is a thing of beauty - and makes delicious pizza aswell!
Thank goodness for our new Blistering Woodfired Pizza Oven. Just when our lunch table was looking really sad and unoriginal, we’ve been saved! The oven looks stunning and there is something so magical and sociable about cooking outside in the UK (all year round). The pizzas produced taste and look amazing (and it cooks so much more … the list is endless). We’ve had so much fun with family and friends – best thing we’ve bought in years.
Just thought I'd drop you a line to update you on the performance of my oven over the summer - fantastic: pizza, tandoori chicken, roast chickens have been flying out. Used a friend's oven from a different manufacturer on holiday it wasn't even a close match to your ovens. Thanks very much.
The oven looks great and works really well in the gazebo setting. It performs very well. Pizzas are pretty well sorted and we have cooked meat in there but are yet to try anything much more adventurous.
The oven is great - we've been using it as much as we can. Still trying to perfect the dough.
We’ve only had it one weekend and we have used it twice with amazing results - we love it!
We are over the moon with our oven and so are all of our friends
It's a winner all round, it looks beautiful, it' cooks everything to perfection, and we have to say we will never order pizza out ever again as they are never taste as good!
Mr and Mrs Parker
Just wanted to say how much I am enjoying cooking with the oven
Fortunately the installation coincided with the start of an Indian Summer and we have cooked on it every weekend. Barely touched the oven in the kitchen since.
We bought our wood burning blistering oven last summer and absolutely love it! Easy to set up and first outing we had it at 400 degrees! Delicious garlic bread and pizzas. The kids loved helping with the pizzas. Onto slow roast pork next. Thanks to Tim and the team at Blistering – highly recommended!
"I am delighted with my oven, it looks great and is always a talking point. The first pizza was definitely trial and error but keeping practicing with different foods really helped me produce a delicious meal for six (garlic prawns, jerk chicken and roast veg). It just takes practise making full use of the space available."